How agriculture affects the environment
b) Line II (Feader measure 8.5): aid for silvicultural treatments (thinning, thinning, pruning, training felling, clearing, etc.) and specific plantations of certain trees, directly linked to the increase of the ecological values of forests that are not of a productive nature.
3. These aids are covered by Articles 21.1.c), 21.1.d), 24 and 25 of Regulation (EU) 1305/2013 of the European Parliament and of the Council of 17 December 2013 on support for rural development by the European Agricultural Fund for Rural Development (EAFRD) and repealing Council Regulation (EC) 1698/2005 (OJEU 20.12. 2013, L347), and are processed under the Rural Development Program of Galicia 2014-2020 approved by Commission Implementing Decision C (2015) 8144 of 18 November 2015, and amended by Commission Implementing Decision C (2017) 5420 final of 26 July 2017, by Commission Implementing Decision C (2018) 5236 final of 30 July 2018, and by Commission Implementing Decision, C (2019) 1707 final of 26 February 2019.
What were the consequences of the development of agriculture in America?
“The conditions for maintaining historical rights are minimal; sometimes it is enough to till the fields or lease them for pasture. These conditions are easily assumed by someone who does not want to produce, and that keeps the land sequestered, without being able to incorporate young farmers into the sector,” explains José María Alcubierre, secretary general of the agricultural organization UAGA. It is not for less, when the historical rights guarantee the collection of up to 150,000 euros per CAP application.
“The elimination of the rights is a key element to facilitate the entry of young farmers to the sector,” says Olona, in favor of setting limits on payments and to place in the foreground for its calculation the profitability of farms, since “the current model of payments based on historical rights results in an unjustifiable discrimination of anyone who joins the agricultural activity or increase their exploitation.”
In this sense, he demanded that once and for all the “genuine farmer” be defined, who would be the one who has his main source of income in the field, and who would become the main recipient of aid after the elimination of the historical rights.
How agriculture affects the soil for children
The simple mechanism of decanting. It separates by gravity the suspended particles carried by the water, achieving a water flow with as little turbulence as possible, so that the denser particles settle to the bottom. The less dense particles float to the surface where they are removed.
Pre-chlorination is often carried out before decantation, which serves to oxidize the organic matter present in the water and reduce its concentration. This is followed by post-chlorination to ensure disinfection and the presence of chlorine in the distribution network.
In the Government of Aragon, or in your Town Hall or Mancomunidad, we will inform you about all those doubts you may have about the water circuit in your town. It is essential that all of us collaborate and participate in the management and care of this valuable resource through saving habits and behaviors that contribute to reduce pollution.
How agriculture affects the soil
The agricultural sector, as the basis of food production for the entire population, needs support and assistance. Especially in a context of urban growth at the expense of the abandonment of the countryside. To keep farms and livestock farms in operation, concrete policies are needed to ensure that this activity compensates the efforts of farmers.
In order to ensure rural development, the growth of the agricultural sector and the continuous improvement of farmers’ living conditions, the different administrations implement agricultural subsidy plans.
– To achieve self-sufficiency in the European Union, so that its member countries can feed their populations without resorting to imports from countries outside the European Union.
Now, in addition, the environmental aspect is also being added to all agricultural activity. The CAP aims at sustainable development and favors and helps farmers who are committed to the environment, penalizing or denying aid to those who do not comply with sustainability, animal welfare and food safety requirements.