How big should a kitchen island be
It is usually the preferred option for professionals and defenders of the most traditional cuisine, as there is a subjective idea that with fire the food tastes better and more “authentic”. Be that as it may, it is the usual system in the catering industry, easier to control with precision by the cook and very practical in large areas that work with large utensils.
A glass-ceramic hob works by means of electrical resistances located under the glass-ceramic glass that remains on the surface at our sight. It is these resistors which, when activated, heat up and transmit the heat through the glass to whatever we place on top. They are regulated by an internal thermostat.
It is the most modern and technologically advanced system. They also work by means of electrical energy, but not by means of resistances, but by means of a magnetic field. Visually they can be confused at first sight with the previous ones, but the technology hidden under the plate is very different.
Distance between countertop and wall units
Meeting center, a practical work surface, extra storage space, a place to have breakfast… Kitchen islands can be all this and much more. Activity and life flow around them. They are a neuralgic point of communication and a highly recommended resource to take advantage of space and get modern, practical and functional kitchens.
Let’s face it, for kitchens with an island to be really practical and functional, in most cases we will need a room with medium or large dimensions. However, there is an intermediate option that will allow us to make the most of the space and take advantage of many of the benefits of the island: the peninsula.
In this project, a U-shaped distribution makes possible a very complete kitchen, in only 5 m2. The peninsula concentrates the main functions, including the cooking area, a large work surface and a bar for breakfast or quick meals.
An example is shown in the previous photo, in which we find a line of tall and low cabinets and tall and low units that concentrate the cooking, washing and electrical appliances areas. In parallel, a large island offers a surface for the preparation of dishes and a bar for breakfast every day. The kitchen thus occupies a total space of 10 square meters.
Measurements of an integral kitchen height and depth
To know the types of kitchens that the market offers us, we have to understand the principles of how a functional kitchen is distributed and for that, the designers use the “work triangle” that forms the location of the work areas and the distance between them.
In the division of the kitchen should highlight three well-defined areas; one for food storage (pantry – refrigerator – freezer), one for washing (Comprising sink and dishwasher) and cooking area (The oven, hob, microwave). This creates a practical structure for cooking.
For the triangle to work optimally on the work area, the sum of its 3 sides should not be greater than about 8 meters, and, separately, recommended space is 1.20 meters (minimum working space is 90 cm), nor greater than 2.70 meters apart.
It is considered par excellence the most traditional of all, and, in fact, historically the in-line kitchen (3, 4 and 5 meters long) is one of the most used types in homes around the world.
Measurements of a small kitchen
The glass-ceramic hobs are a type of plate that works with a resistance that produces heat to everything around it. The vitroceramic hobs are a type of electric light plate of the most used in homes. They are perfect if you like to heat food progressively and then keep the heat when turned off, saving on expenses. In addition, they are easy to clean compared to gas stoves.
In the market you can find ceramic hobs of the best brands such as Bosch, Balay, Teka, Zanussi, Candy or Siemens from a starting price of 150 euros. There are from tactile and programmable glass-ceramic hobs with memory, so you can leave your food heating without being aware of turning it on or off, to plates with 17 power levels. In addition, you can opt for a 4-zone or 3-zone glass-ceramic hob with a giant 17 cm for large containers. By the way, it accepts all types of cooking vessels.
The gas hobs, either natural gas or butane, are the traditional stoves and, far from what many believe, are still a widely used system for cooking. It is the system by combustion and fire.